How to Make Simple Bundt Caramel Rolls - A Step-by-Step Guide

If you're looking for a delicious and easy breakfast treat, look no further than these simple Bundt caramel rolls. This recipe combines the buttery goodness of cinnamon rolls with the sweet and sticky caramel topping that everyone loves. Best of all, it's incredibly easy to make and requires just a few simple ingredients that you likely already have in your pantry.

These cinnamon rolls are perfect for serving at a special brunch or for enjoying with a hot cup of coffee on a lazy weeke...

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Ingredients

  • cooking spray
  • ½ cup margarine
  • 1 cup heavy whipping cream
  • 1 cup brown sugar
  • 3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
  • ½ teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
  • Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  • Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  • Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
  • Nutrition

    377 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 632mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 130mg