How to Make Simple British Flapjack - A Step-by-Step Guide

British flapjacks are a beloved treat in the UK, and for good reason. These simple, satisfying oat bars are a classic sweet snack that offers a perfect balance of chewy and crunchy textures, along with a rich, buttery flavor. They are incredibly easy to make and are the ideal accompaniment to a cup of tea or coffee, or as a portable snack for a busy day.

Flapjacks are a popular choice for both home bakers and professional pastry chefs, as they are versatile and can be customized with ...

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Ingredients

  • ½ cup butter
  • 3 tablespoons white sugar
  • 2 tablespoons golden syrup
  • 2 cups rolled oats
  • 5 tablespoons raisins (Optional)
  • 1 (5 ounce) milk chocolate, melted (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
  • Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
  • Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.
  • Nutrition

    330 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 102mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 195mg