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How to Make Simple Beef Tips and Noodles - A Step-by-Step Guide

Simple Beef Tips and Noodles is a classic comfort food with tender beef and hearty egg noodles in a rich and flavorful sauce. This easy recipe is perfect for a weeknight dinner or a cozy Sunday supper. The combination of beef and noodles is a timeless duo that's sure to satisfy the whole family.

There's nothing quite like a home-cooked meal, and this recipe for Simple Beef Tips and Noodles delivers on all fronts. The tender beef tips are cooked to perfection, and the savory sauce infu...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound cubed beef stew meat
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (8 ounce) package sliced button mushrooms
  • 1 (32 ounce) carton beef stock
  • salt to taste
  • ground black pepper to taste
  • 1 (8 ounce) package wide egg noodles
  • 3 tablespoons cornstarch
  • ½ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4

  • Heat oil in a pressure cooker over medium-high heat and stir in beef cubes. Cook until browned on all sides; remove beef cubes and set aside. Drain and discard excess grease.
  • Lower heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook until garlic is fragrant but not brown, about 5 more minutes.
  • Pour in beef stock, beef cubes, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
  • Reduce heat to low, maintaining full pressure, and cook for 20 minutes.
  • While stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles; cook, stirring often, until tender, about 8 minutes. Drain and set aside.
  • Remove the pressure cooker from heat and allow pressure to drop naturally. Dissolve cornstarch into 1/2 cup cold water. When pressure has dropped, remove the lid and whisk in cornstarch mixture.
  • Bring beef and mushrooms back to a boil; cook, stirring constantly, until sauce has thickened, about 2 minutes. Pour beef over noodles and serve.

    • Nutrition

    518 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 107mg
    • Sodium: 151mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 19mg
    • Calcium: 57mg
    • Iron: 5mg
    • Potassium: 777mg

    Categories

    Beef recipes
    Noodle recipes
    Main recipes
    Dinner recipes
    Easy recipes