How to Make Simple Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has become popular worldwide for its rich and creamy flavors. This simple beef stroganoff recipe is a quick and easy way to enjoy this delicious comfort food in the comfort of your own home.

This dish features tender pieces of beef simmered in a creamy mushroom sauce, flavored with onions, garlic, and a touch of paprika for a subtle smokiness. It's typically served over a bed of egg noodles or rice, making it a hearty and satisfying meal ...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
  • 1 tablespoon garlic powder, or to taste
  • ½ cup sour cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Gather all ingredients.
  • Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
  • Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
  • Serve hot and enjoy!
  • Nutrition

    679 cal.

    • Total Fat: 41g
    • Saturated Fat: 17g
    • Cholesterol: 159mg
    • Sodium: 660mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 460mg