How to Make Simple Beef Short Ribs - A Step-by-Step Guide

Beef short ribs are a flavorful and delicious cut of meat that are perfect for slow cooking. They are traditionally braised or slow roasted to bring out their rich, tender texture and deep, savory flavor. This simple recipe for beef short ribs is a surefire way to create a mouthwatering dish that will impress your family and friends.

These short ribs are melt-in-your-mouth tender and bursting with flavor. They are perfect for a cozy family dinner or a special occasion meal. The best p...

Read more

Ingredients

  • 1 pound beef short ribs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 clove garlic
  • 1 (12 fluid ounce) can or bottle stout beer
  • 1 cup beef stock

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 4

  • Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
  • Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
  • Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
  • Cover and simmer over low heat until ribs are very tender, about 2 hours.
  • Nutrition

    364 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 651mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 201mg