How to Make Simple BBQ Ribs - A Step-by-Step Guide

There's something undeniably satisfying about sinking your teeth into a perfectly cooked rack of BBQ ribs. The combination of tender, juicy meat and sticky, flavorful barbecue sauce is a taste sensation that never fails to impress. And while it may seem like a daunting task to achieve that level of perfection at home, it's actually quite simple with the right recipe and technique.

This recipe for simple BBQ ribs is a game-changer for anyone who loves to indulge in this classic American...

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Ingredients

  • 2 ½ pounds country-style pork ribs
  • 2 tablespoons kosher salt
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 cup barbeque sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4

  • Gather all ingredients.
  • Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
  • While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
  • Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
  • Serve hot and enjoy!
  • Nutrition

    441 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 128mg
    • Sodium: 4260mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 517mg