How to Make Simple Banana Coffee Cake - A Step-by-Step Guide

Have you ever found yourself with overripe bananas sitting on your kitchen counter, wondering what to do with them? Look no further than this delectable recipe for Simple Banana Coffee Cake. Whether you're looking for a delicious breakfast treat, a midday snack, or a dessert to satisfy your sweet tooth, this coffee cake is sure to please. With the perfect combination of moist banana bread and a crumbly, cinnamon-infused topping, this cake is a crowd-pleaser and a perfect way to make use of th...

Read more Snack recipes

Ingredients

  • ½ cup butter or margarine
  • 1 cup white sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 (9-inch) square cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 242mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 98mg