How to Make Simple, Baked Finnan Haddie - A Step-by-Step Guide

Finnan Haddie is a traditional Scottish dish that features smoked haddock as the main ingredient. This simple and comforting dish is perfect for those chilly evenings when you want a warm, hearty meal that's easy to prepare. The smoky flavor of the haddock is complemented by a creamy sauce, making it a delightful option for dinner. If you're looking for a cozy and delicious meal to add to your repertoire, this Simple Baked Finnan Haddie recipe is sure to please.

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Ingredients

  • 2 pounds smoked haddock fillets
  • 2 tablespoons all-purpose flour
  • ¼ cup melted butter
  • 2 cups warm milk

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
  • Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 143mg
    • Sodium: 1243mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 0mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 755mg