How to Make Simple Baked Eggs - A Step-by-Step Guide

There's something wonderfully comforting about a simple and classic dish like baked eggs. Whether you're looking for an easy breakfast, a leisurely brunch, or a tasty dinner option, simple baked eggs are the ideal go-to meal. This timeless recipe is versatile, satisfying, and incredibly easy to make. The best part? You can customize it with your favorite ingredients to suit your taste!

Simply put, baked eggs are eggs that are cracked and baked in a ramekin or small dish until the whit...

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Ingredients

  • 3 eggs
  • ¼ cup milk
  • 1 tablespoon heavy cream
  • 1 slice bacon, thinly sliced (Optional)
  • salt and ground black pepper to taste
  • 4 slices bread
  • 1 tablespoon butter, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
  • Whisk together eggs, milk, and heavy cream in a bowl until well combined.
  • Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
  • Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
  • While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.
  • Nutrition

    356 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 312mg
    • Sodium: 683mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 229mg