How to Make Simple Baked Chicken Legs - A Step-by-Step Guide

When it comes to a simple and satisfying dinner, you can't go wrong with baked chicken legs. This easy recipe requires just a few ingredients and minimal prep time, making it perfect for busy weeknights or lazy weekends. Whether you're cooking for yourself, your family, or a crowd of hungry guests, this dish is sure to please. The best part? You can customize the seasoning to suit your taste, making it a versatile and reliable option for any occasion.

Chicken legs are an excellent cho...

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Ingredients

  • 1 ½ pounds chicken legs
  • 4 cups water
  • 2 tablespoons kosher salt
  • ¼ cup garlic-infused olive oil
  • 2 tablespoons chopped fresh rosemary
  • freshly ground black pepper to taste
  • 1 sprig fresh rosemary (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken legs in a medium bowl.
  • Stir water and salt together in a separate bowl until salt dissolves. Pour salt water over the chicken legs, cover, and refrigerate for at least 1 hour, or up to 24 hours.
  • When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Grease a pan large enough to accommodate the chicken legs without crowding them, about 8-inch square.
  • Drain chicken legs and pat dry. Coat with oil, then sprinkle both sides with rosemary and pepper. Place in the prepared pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Arrange on a platter and garnish with rosemary sprig. Serve warm.
  • Nutrition

    440 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Cholesterol: 141mg
    • Sodium: 3022mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 31g
    • Potassium: 345mg