How to Make Simple Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a classic appetizer that is always a hit at parties and gatherings. It is creamy, flavorful, and incredibly easy to make. Whether you are hosting a dinner party or a casual get-together, this simple artichoke dip is sure to be a crowd-pleaser.

Made with just a handful of ingredients, this recipe is as easy as it gets. All you need is some canned artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and a few seasoning to create a delicious dip that will leave y...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 7

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.
  • Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
  • Nutrition

    293 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 561mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 129mg
    • Iron: 0mg
    • Potassium: 18mg