How to Make Simple and Fresh Corn Casserole - A Step-by-Step Guide

When it comes to summer cooking, few things are more satisfying than a simple and fresh corn casserole. This dish is a celebration of the season's bounty, and it's the perfect way to showcase the sweet, juicy flavor of fresh corn. Whether you're planning a backyard barbecue, a potluck with friends, or just a cozy family dinner, this recipe is sure to be a hit.

One of the best things about this recipe is its simplicity. With just a handful of ingredients, you can create a dish that is ...

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Ingredients

  • 12 ears fresh corn, husked
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter, cut into small pieces, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until bubbling, about 1 hour.
  • Nutrition

    149 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 296mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 350mg