How to Make Simple and Flavorful Salisbury Steak - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that's quick and easy to prepare, then look no further than this simple and flavorful Salisbury steak recipe. This classic American dish is the perfect comfort food for any night of the week, and it's a surefire way to please even the pickiest eaters at your table.

This recipe is a delicious twist on the traditional Salisbury steak, which is typically made with ground beef and served with a rich brown gravy. In this version, we're add...

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Ingredients

  • 2 pounds lean ground beef
  • 1 cup Italian seasoned bread crumbs
  • 2 large eggs, beaten
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste
  • 1 (10 ounce) can beef broth, divided
  • 1 (10.5 ounce) can cream of mushroom soup
  • ½ teaspoon dry mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.
  • Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.
  • Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.
  • Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    502 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 199mg
    • Sodium: 1271mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 50g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 6mg
    • Potassium: 842mg