How to Make Simple and Easy Stuffed Peppers - A Step-by-Step Guide

Stuffed peppers are a classic dish that has been enjoyed for generations. They are a versatile and delicious way to enjoy a variety of flavors and ingredients in one easy-to-eat package. Whether you are a fan of traditional meat and rice stuffed peppers or are looking for a new twist on this classic dish, our simple and easy stuffed peppers recipe is sure to become a family favorite.

What makes this recipe so great is that it is both simple and customizable. You can easily adjust the ...

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Ingredients

  • 1 ¼ pounds ground beef
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 (15.5 ounce) can diced tomatoes
  • 1 cup shredded Cheddar cheese
  • 1 ½ cups chicken broth
  • 6 red bell peppers

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 stuffed peppers

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
  • Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
  • Bake in preheated oven 30 minutes.
  • Nutrition

    312 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 292mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 161mg
    • Calcium: 187mg
    • Iron: 4mg
    • Potassium: 615mg