How to Make Simple and Delicious Sponge Cake - A Step-by-Step Guide

There are few things more comforting and satisfying than a simple and delicious sponge cake. This classic dessert is a staple in many households, and for good reason. It's light, fluffy, and can be enjoyed on its own or dressed up with fresh fruit and a dollop of whipped cream. Whether you're a seasoned baker or just starting out, this recipe is sure to become a go-to for all your special occasions and everyday cravings.

One of the best things about sponge cake is its simplicity. With...

Read more

Ingredients

  • ½ cup margarine
  • ½ cup white sugar
  • 2 eggs
  • 1 cup self-rising flour

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 8-inch cake

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line with a circle of parchment paper.
  • Beat margarine and sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into margarine mixture before adding next. Fold in flour until only small lumps remain; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    222 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 347mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 42mg