How to Make Simmered Stovetop Pork Chops - A Step-by-Step Guide

Simmered stovetop pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a cozy weekend meal. The combination of tender pork chops, savory gravy, and aromatic spices creates a hearty and comforting dish that the whole family will love. This recipe is a great way to enjoy the classic flavors of a traditional pork chop dinner without spending hours in the kitchen.

One of the best things about this recipe is that it can be made entirely on the stovetop...

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Ingredients

  • 2 tablespoons grapeseed oil
  • 6 (5 ounce) boneless pork chops
  • 1 ½ cups water
  • ¼ cup dry white wine
  • ¼ cup soy sauce
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.
  • Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.
  • Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    180 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 727mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 298mg