How to Make Simmered Sirloin with Noodles - A Step-by-Step Guide

Simmered sirloin with noodles is a classic comfort food dish that is perfect for a cozy evening at home or a special dinner with family and friends. This recipe features tender sirloin steak simmered in a rich and flavorful sauce, then served over a bed of warm, satisfying noodles. The combination of hearty beef and satisfying noodles makes this dish a favorite for meat lovers and pasta enthusiasts alike.

Simmered sirloin with noodles is a dish that is popular in many cuisines around ...

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Ingredients

  • 1 ¼ pounds boneless beef sirloin steak, cut into thin strips
  • 2 medium onions, chopped
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 garlic clove, minced
  • 1 tablespoon butter or stick margarine
  • 2 cups condensed beef consomme
  • 4 ½ teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 3 tablespoons all-purpose flour
  • ¼ cup cold water
  • 6 cups hot cooked yolk-free noodles

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
  • Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.