How to Make Simmered Italian Rice - A Step-by-Step Guide

Simmered Italian rice is a classic dish that brings together the flavors of Italy in a simple and satisfying way. This recipe is perfect for a comforting weeknight dinner or as a side dish for a special occasion. Simmered with savory herbs, aromatic vegetables, and a rich tomato base, this dish is a staple in Italian cuisine and a favorite among many families. The tender, fluffy rice and flavorful sauce make this dish an instant crowd-pleaser.

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Ingredients

  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 teaspoon Italian seasoning, crushed
  • ¾ cup uncooked long-grain white rice
  • 1 cup chopped fresh spinach
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
  • Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
  • Nutrition

    177 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 581mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 101mg