How to Make Simit (Turkish Sesame Bread Rings) - A Step-by-Step Guide

Simit is a popular Turkish bread that is shaped like a ring and covered in sesame seeds, giving it a crunchy and nutty flavor. It is a quintessential street food in Turkey and can be found at nearly every bakery, food stand, and grocery store. Simit is often enjoyed with a cup of tea or coffee for breakfast or as a snack throughout the day.

This recipe for Simit allows you to recreate this delicious Turkish treat in your own kitchen. The bread itself is soft and chewy on the inside, w...

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Ingredients

  • ½ cup sesame seeds
  • 4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 5 tablespoons water
  • 5 tablespoons milk
  • ¼ cup unsalted butter, melted
  • ¼ cup olive oil
  • 1 egg, lightly beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 simit

  • Toast sesame seeds in a dry frying pan over low heat until golden and fragrant, about 5 minutes. Keep a close eye as they change color very quickly.
  • Combine flour, yeast, and salt in a large bowl. Make a well in the flour mixture and add water, milk, melted butter, and olive oil; stir well until dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, 30 minutes to 1 hour.
  • Line a baking sheet with parchment paper.
  • Divide dough in to 8 parts and roll each part into a 6- to 8-inch long rope. Join ends together and seal to form a ring. Place rings on prepared baking sheet, cover with a clean kitchen towel and let rise for 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Brush rings with beaten egg and sprinkle generously with toasted sesame seeds.
  • Bake in the preheated oven until golden and crusty, about 20 minutes.
  • Nutrition

    405 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 346mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 10g
    • Calcium: 114mg
    • Iron: 5mg
    • Potassium: 150mg