How to Make Silver White Cake - A Step-by-Step Guide

When it comes to classic desserts, few things can rival the simplicity and elegance of a beautifully baked white cake. The light, fluffy texture and delicate flavor of a white cake make it a perfect choice for any occasion, from casual gatherings to formal events. And when it comes to white cakes, the Silver White Cake is a tried and true favorite that never fails to impress.

The Silver White Cake is a traditional recipe that has been passed down through generations, and for good reas...

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Ingredients

  • 2 ¼ cups cake flour
  • 1 ½ cups white sugar
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 egg whites

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan or 2 9 inch round pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch, or 2 round 9 inch pans.
  • In a large bowl, measure flour, sugar, baking powder, salt, shortening, milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed, scraping bowl occasionally.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Pour batter into pan(s), Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds, bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.
  • Nutrition

    143 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 182mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 39mg