How to Make Silver's Savory Chicken and Broccoli Casserole - A Step-by-Step Guide

Silver's Savory Chicken and Broccoli Casserole is a delicious and comforting dish that is perfect for a cozy family dinner or a potluck with friends. This recipe combines tender, juicy chicken with crisp broccoli and a creamy, flavorful sauce for a dish that is sure to become a favorite in your household.

Not only is this casserole incredibly tasty, but it is also a great way to sneak some extra veggies into your family's diet. The blend of chicken and broccoli provides a healthy dose ...

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Ingredients

  • 6 ounces egg noodles
  • 3 tablespoons butter
  • 1 yellow onion, chopped
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken broth
  • ¾ cup milk
  • salt and pepper to taste
  • 5 cups cooked, shredded chicken breast meat
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded provolone cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
  • Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
  • Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  • Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.
  • Nutrition

    580 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 164mg
    • Sodium: 454mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 49g
    • Vitamin C: 28mg
    • Calcium: 396mg
    • Iron: 3mg
    • Potassium: 505mg