How to Make Silver Dollars - A Step-by-Step Guide

Silver dollars are a classic breakfast or brunch dish that has been enjoyed by families for generations. These small, fluffy pancakes are perfect for a leisurely weekend morning or a special occasion. They're also a hit with kids, who love their petite size and tasty flavor. Whether you have them with maple syrup, fruit, or a dollop of whipped cream, silver dollars are sure to be a crowd-pleaser.

Making silver dollars is a simple and enjoyable process that even novice cooks can handle...

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Ingredients

  • 8 leaves cabbage
  • 1 pound lean ground beef
  • 1 onion, sliced into rings
  • 2 carrots, chopped
  • 1 potato, peeled and diced
  • 1 to taste salt and pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium high heat.
  • Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
  • Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
  • Nutrition

    374 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 250mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 17mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 728mg