How to Make Signature Pumpkin Pie - A Step-by-Step Guide

Looking for the perfect pumpkin pie recipe to impress your friends and family this holiday season? Look no further than our Signature Pumpkin Pie! This classic dessert is a must-have at any Thanksgiving or fall gathering, and our recipe is sure to be a hit with everyone at the table. With a flaky, buttery crust and a creamy, spiced filling, this pie is the epitome of comfort food and is guaranteed to have everyone coming back for seconds.

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Ingredients

  • 1 frozen unbaked (9-inch) deep dish pie crust
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 1 tablespoon Vanilla Whipped Cream (recipe follows)

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
  • Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
  • Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
  • Nutrition

    310 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 326mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 328mg