How to Make Sicilian Style Steak - A Step-by-Step Guide

Steak is a versatile and delicious protein that many people enjoy cooking and eating. There are countless ways to prepare steak, from grilling to pan-searing to broiling. One popular and flavorful way to prepare steak is the Sicilian style. This traditional Sicilian dish features a succulent steak seasoned with a mixture of herbs, garlic, and tangy lemon juice, creating a rich and vibrant flavor profile.

Sicilian cuisine is known for its bold and robust flavors, and Sicilian style stea...

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Ingredients

  • 1 cup Italian seasoned dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • ½ cup olive oil
  • 2 (16 ounce) T-bone steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
  • Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
  • Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
  • Nutrition

    1383 cal.

    • Total Fat: 64g
    • Saturated Fat: 25g
    • Cholesterol: 294mg
    • Sodium: 2467mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 147g
    • Vitamin C: 3mg
    • Calcium: 588mg
    • Iron: 20mg
    • Potassium: 1728mg