How to Make Sicilian Roasted Chicken - A Step-by-Step Guide

Sicilian cuisine is famous for its bold and vibrant flavors, and this roasted chicken recipe is no exception. The combination of savory herbs, sweet and tangy citrus, and briny olives and capers creates a symphony of flavors that will transport you straight to the sunny shores of Sicily. This dish is perfect for a special dinner or a casual weeknight meal, and it's sure to become a staple in your recipe repertoire.

What sets this Sicilian roasted chicken apart from other similar dishe...

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Ingredients

  • cooking spray
  • 1 whole chicken, cut into 8 pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
  • Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
  • Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    431 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 146mg
    • Sodium: 528mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 46g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 427mg