How to Make Sicilian Olive Chicken - A Step-by-Step Guide

If you're looking for a delicious and satisfying chicken dish that's bursting with flavor, then look no further than Sicilian Olive Chicken. This savory and succulent recipe is a perfect combination of tender and juicy chicken, tangy and briny olives, and a medley of aromatic herbs and spices.

Sicilian cuisine is known for its bold and vibrant flavors, and this dish is no exception. It captures the essence of the Mediterranean with its use of olives, garlic, and fresh herbs, creating ...

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Ingredients

  • 1 (14 ounce) can petite diced tomatoes with garlic and olive oil or other Italian-style seasonings
  • 1 ½ cups frozen chopped spinach, thawed
  • ⅓ cup halved Sicilian or other green olives
  • 1 tablespoon capers, rinsed
  • ¼ teaspoon crushed red pepper, or to taste
  • 4 (4 ounce) chicken cutlets (see Tip)
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil

Information

  • Additional Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. Sprinkle both sides of chicken with pepper.
  • Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.
  • Nutrition

    207 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 603mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 134mg
    • Iron: 4mg
    • Potassium: 708mg