How to Make Sicilian Grilled Vegetable Salad - A Step-by-Step Guide

When it comes to Mediterranean cuisine, Sicilian food is known for its bold flavors, fresh ingredients, and vibrant colors. One of the most popular dishes from the region is the Sicilian Grilled Vegetable Salad. This dish is a celebration of summer produce, and it is a wonderful way to showcase the natural sweetness and smokiness of grilled vegetables.

What sets this salad apart is the variety of vegetables used. Eggplant, zucchini, bell peppers, and red onions are all marinated in a t...

Read more Snack recipes

Ingredients

  • 1 large eggplant, peeled and cut into 1/2-inch slices
  • 1 large sweet onion, peeled and halved
  • 1 red bell pepper, halved and seeded
  • 1 green bell pepper, halved and seeded
  • 1 small zucchini, cut into 1/2-inch slices
  • 8 fresh tomatoes, chopped
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 12 fresh basil leaves
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place eggplant, onion, red bell pepper, green bell pepper, and zucchini on the grill and cook until slightly softened and grill marks have formed on each side, 15 to 30 minutes. Remove vegetables from grill and cut into cubes. Transfer to a large bowl.
  • Add tomatoes, vinegar, olive oil, basil, salt, and pepper. Toss thoroughly. Refrigerate 8 hours to overnight. Toss again before serving.
  • Nutrition

    128 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 32mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 50mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 574mg