How to Make Sicilian Blood Orange Salad - A Step-by-Step Guide

Sicilian cuisine is known for its vibrant and fresh flavors, and one dish that exemplifies this is the Sicilian Blood Orange Salad. This simple yet elegant salad showcases the juicy and sweet flavors of blood oranges, which are a beloved ingredient in Sicilian cooking. With a combination of citrusy fruit, earthy olive oil, and fragrant herbs, this salad is a perfect blend of sweet and savory, making it a delightful addition to any meal. Whether you're serving it as a light appetizer or a refr...

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Ingredients

  • 6 blood oranges, peeled and sectioned
  • ¼ cup green onions, sliced
  • extra virgin olive oil
  • ¼ teaspoon ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.
  • Nutrition

    165 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 1mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 90mg
    • Calcium: 71mg
    • Iron: 0mg
    • Potassium: 317mg