How to Make Sichuan Cucumber Salad - A Step-by-Step Guide

Sichuan cuisine is known for its bold and fiery flavors, and one of the most popular dishes in this regional Chinese cuisine is the Sichuan cucumber salad. This refreshing and zesty salad is a perfect side dish for any meal, especially during the hot summer months. The combination of crunchy cucumbers, pungent garlic, and a tangy dressing makes this dish a perfect balance of flavors and textures.

The key to the deliciousness of Sichuan cucumber salad lies in its dressing, which is a m...

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Ingredients

  • 5 dried red chile peppers
  • 5 teaspoons soy sauce
  • 1 spring onion, finely chopped
  • 1 tablespoon sesame oil
  • 2 teaspoons hot chile oil
  • 1 teaspoon soft dark brown sugar
  • 1 clove garlic, minced
  • ½ teaspoon Chinese black vinegar
  • ½ teaspoon toasted white sesame seeds
  • 2 cucumbers - peeled, seeded, and cut into 2-inch strips

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 3 mins
  • Total Time: 28 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.
  • Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.
  • Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 491mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 405mg