How to Make Shrimps Saganaki (Greek) - A Step-by-Step Guide

Shrimps Saganaki is a mouth-watering Greek dish that is sure to satisfy your seafood cravings. This flavorful and aromatic recipe combines succulent shrimps with a rich and tangy tomato sauce, topped with gooey melted feta cheese. It's a classic Greek dish that is not only delicious but also incredibly easy to make.

Saganaki dishes are named after the traditional two-handled frying pan they are cooked in and are a popular choice in Greek cuisine. This recipe adds a unique twist by inc...

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Ingredients

  • 1 pound medium shrimp, with shells
  • 1 onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 cup white wine
  • 1 (14.5 ounce) can diced tomatoes, drained
  • ¼ teaspoon garlic powder (Optional)
  • ¼ cup olive oil
  • 1 (8 ounce) package feta cheese, cubed
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
  • Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
  • While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
  • When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.
  • Nutrition

    441 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 223mg
    • Sodium: 1035mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 14mg
    • Calcium: 363mg
    • Iron: 6mg
    • Potassium: 419mg