How to Make Shrimp with Tomatoes and Feta Cheese - A Step-by-Step Guide

If you're looking for a flavorful and easy weeknight dinner, look no further than this recipe for Shrimp with Tomatoes and Feta Cheese. This dish is not only quick to prepare, but it's also bursting with savory flavors that will leave you and your family wanting more. The combination of succulent shrimp, juicy tomatoes, and tangy feta cheese creates a dish that is both light and satisfying.

One of the best things about this recipe is that it requires minimal preparation time, making i...

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Ingredients

  • 1 tablespoon chopped garlic
  • 3 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 5 ripe tomatoes, chopped
  • ground black pepper to taste
  • ¼ cup chopped fresh oregano
  • ¼ cup fresh parsley, chopped
  • ½ cup crumbled feta cheese
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
  • Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
  • In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
  • To serve, crumble the feta cheese over the shrimp.
  • Nutrition

    466 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 362mg
    • Sodium: 565mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 52g
    • Vitamin C: 46mg
    • Calcium: 295mg
    • Iron: 7mg
    • Potassium: 1015mg