How to Make Shrimp with Penne and Squash - A Step-by-Step Guide

Shrimp with penne and squash is a delightful and flavorful dish that is perfect for a weeknight dinner or a special occasion. This recipe brings together succulent shrimp, tender penne pasta, and vibrant squash in a light and creamy sauce. The combination of these ingredients creates a dish that is both hearty and satisfying, while also being surprisingly easy to put together.

When it comes to cooking the shrimp, it's important to choose high-quality, fresh seafood. Look for shrimp th...

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Ingredients

  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow squash
  • 3 cups thinly sliced zucchini
  • 1 pound medium shrimp, peeled and deveined
  • ¼ cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ pound dried penne pasta
  • ½ cup minced fresh chives or green onions
  • ¼ cup freshly grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5

  • Warm oil in a large skillet over medium heat. Stir in yellow squash and zucchini; cook for 10 minutes. Stir in shrimp and cook for 3 minutes. Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook for 2 more minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Strain and pour into a large bowl.
  • Pour shrimp and sauce over penne, then sprinkle with chives and Parmesan. Stir to combine.
  • Nutrition

    365 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 142mg
    • Sodium: 441mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 33mg
    • Calcium: 154mg
    • Iron: 5mg
    • Potassium: 726mg