How to Make Shrimp with Pasta, Sun-Dried Tomatoes, Artichokes and Basil Bacon Sauce - A Step-by-Step Guide

Shrimp with pasta is a classic dish that is loved by many for its comforting and indulgent flavors. This recipe takes this beloved combination to a whole new level by adding the richness of sun-dried tomatoes, the tanginess of artichokes, and the savory goodness of a basil bacon sauce. The result is a dish that is not only delicious but also packed with layers of flavor that will leave your taste buds wanting more.

Shrimp with pasta is a versatile dish that can be enjoyed as a quick a...

Read more

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 ounces Canadian bacon, finely chopped
  • 2 shallots, chopped
  • ¾ pound medium shrimp, peeled and deveined
  • 2 (14 ounce) cans artichoke hearts, rinsed, drained, cut into quarters and patted dry
  • ⅓ cup rinsed and drained sun-dried tomatoes packed in oil, patted dry and chopped
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon sherry or red wine vinegar, or to taste
  • 8 ounces dried whole-wheat pasta
  • ¾ cup torn fresh basil leaves

Information

  • Prep Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large nonstick skillet over moderately high heat until hot and cook bacon and shallots, stirring, until bacon is crisp, about 4 minutes. Add shrimp and cook, stirring, about 1-1/2 minutes. Add artichokes, tomatoes, and garlic and cook, stirring, for 2 minutes. Remove pan from heat and stir in vinegar. Reserve.
  • Cook pasta in a 4-quart pot of boiling salted water, stirring occasionally, until al dente, about 8 minutes. Reserve 1/2 cup pasta cooking water and drain pasta in a colander. Add pasta to reserved skillet with cooking water and simmer, gently stirring, about 2 minutes. Transfer pasta to a serving bowl with basil, gently tossing to combine; salt and pepper to taste.
  • Nutrition

    346 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 91mg
    • Sodium: 1031mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 27mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 393mg