How to Make Shrimp with Ginger and Snow Peas - A Step-by-Step Guide

There's something about the combination of shrimp with ginger and snow peas that creates a flavor explosion in your mouth. The tender shrimp, fragrant ginger, and crisp snow peas come together to create a dish that is both light and satisfying. This recipe is perfect for a quick weeknight meal or for a special occasion when you want to impress your guests with a flavorful and healthy dish.

Shrimp is a versatile ingredient that can be cooked in a variety of ways, but pairing it with gi...

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Ingredients

  • 1 ½ teaspoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh ginger
  • ¾ cup white wine
  • 1 pound medium shrimp - peeled and deveined
  • 1 cup snow peas
  • salt and pepper to taste
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  • Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
  • Nutrition

    174 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 207mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 22mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 352mg