How to Make Shrimp Vermicelli Salad - A Step-by-Step Guide

Shrimp vermicelli salad is a light and refreshing dish that is perfect for a summer meal or as a side dish. This salad combines tender shrimp, rice vermicelli noodles, and an assortment of crunchy vegetables, all brought together with a zesty and tangy dressing. This dish is not only delicious, but also incredibly easy to make, making it a go-to recipe for busy weeknights or casual gatherings.

The star of this dish is the succulent shrimp, which bring a delicious burst of flavor to th...

Read more

Ingredients

  • 1 pound vermicelli pasta
  • 1 pound cooked shrimp
  • 2 stalks celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 teaspoon dried thyme
  • 1 cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
  • Nutrition

    377 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 99mg
    • Sodium: 266mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 198mg