How to Make Shrimp Verde - A Step-by-Step Guide

Shrimp Verde is a delicious and flavorful dish that combines succulent shrimp with a vibrant and zesty green sauce. This recipe is perfect for seafood lovers who enjoy a bit of heat and tanginess in their meals. The dish is a popular choice for those looking for a quick and easy meal that is also a crowd-pleaser.

The star of this dish is the green sauce, which is made with a variety of fresh ingredients such as cilantro, jalapenos, tomatillos, and garlic. The combination of these ingr...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • ¼ cup chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • ½ cup Italian flat leaf parsley, chopped
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 to 1 servings as main dish

  • Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
  • Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
  • Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
  • Nutrition

    215 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 188mg
    • Sodium: 412mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 14mg
    • Calcium: 192mg
    • Iron: 3mg
    • Potassium: 310mg