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How to Make Shrimp Teriyaki - A Step-by-Step Guide

If you're a fan of seafood, then you're going to love this delicious and easy recipe for Shrimp Teriyaki. The sweet and savory flavors of teriyaki sauce combined with succulent shrimp make for a satisfying and flavorful meal. Whether you're cooking for a family dinner or a dinner party with friends, this dish is sure to be a hit with everyone at the table.

Shrimp Teriyaki is a popular Japanese dish that typically consists of shrimp cooked in a rich, flavorful teriyaki sauce. The sauce...

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Ingredients

  • 2 tablespoons olive oil
  • 40 uncooked medium shrimp
  • 2 cloves crushed garlic
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground ginger
  • ⅓ cup brown sugar
  • 1 teaspoon sesame seeds
  • ½ cup white wine
  • 3 tablespoons teriyaki sauce, or more to taste
  • ½ cup teriyaki marinade
  • 2 (16 ounce) packages frozen deluxe stir-fry vegetables
  • 2 cups hot cooked white rice

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  • Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  • Serve stir-fry over a bed of rice.

    • Nutrition

    354 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 101mg
    • Sodium: 1458mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 6g
    • Total Sugars: 17g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 91mg
    • Iron: 5mg
    • Potassium: 547mg

    Categories

    Appetizer recipes
    Main recipes
    Seafood recipes
    Asian recipes
    Grilled recipes