How to Make Shrimp Tempura - A Step-by-Step Guide

If you're a fan of Japanese cuisine, then you're probably familiar with shrimp tempura. This popular dish features succulent shrimp coated in a light and crispy batter, creating a delectable contrast of textures. Whether served as an appetizer or part of a main course, shrimp tempura is a crowd-pleaser that never fails to impress.

What makes shrimp tempura so irresistible is its delicate yet flavorful batter. The key to achieving the perfect tempura batter lies in using the right combinat...

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Ingredients

  • ½ cup rice wine
  • ¼ teaspoon salt
  • ½ pound fresh shrimp, peeled and deveined
  • 2 quarts oil for deep frying
  • ¼ cup all-purpose flour
  • ⅓ cup ice water
  • ¼ cup cornstarch
  • 1 egg yolk
  • ¼ teaspoon salt
  • ¼ teaspoon white sugar
  • 1 teaspoon shortening
  • ½ teaspoon baking powder

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 8 shrimp

  • In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
  • Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
  • One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
  • Nutrition

    573 cal.

    • Total Fat: 48g
    • Saturated Fat: 7g
    • Cholesterol: 124mg
    • Sodium: 425mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 110mg