How to Make Shrimp Tacos with Avocado Tomatillo Salsa - A Step-by-Step Guide

Shrimp tacos are a classic Mexican dish that combines succulent shrimp with fresh, vibrant flavors. This recipe for Shrimp Tacos with Avocado Tomatillo Salsa takes the traditional shrimp taco to a whole new level, with a zesty and creamy salsa that adds a burst of flavor to each bite.

For this recipe, we'll be using plump, juicy shrimp that are marinated in a blend of spices and then quickly sautéed to perfection. The shrimp are then nestled into warm, soft tortillas and topped with a...

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Ingredients

  • 1 avocado - peeled, pitted and diced
  • ½ white onion, chopped
  • 4 fresh tomatillos, husks removed
  • 1 jalapeno pepper, seeded and minced
  • ¼ cup chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 1 ½ teaspoons salt
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 12 (6 inch) corn tortillas
  • 1 cup shredded cabbage
  • 2 limes

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
  • Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
  • Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
  • Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.
  • Nutrition

    260 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 115mg
    • Sodium: 1136mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 19mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 442mg