How to Make Shrimp Tacos - A Step-by-Step Guide

Shrimp tacos are a delicious and versatile dish that can be enjoyed as a quick weeknight dinner or a fun dish to serve at a summer cookout. These tacos are bursting with flavor, thanks to the combination of tender shrimp, zesty lime, and a variety of vibrant toppings. Whether you prefer your tacos crispy or soft, with a side of creamy guacamole or tangy salsa, shrimp tacos can be customized to suit your personal taste preferences.

One of the best things about shrimp tacos is how quick...

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Ingredients

  • 1 mango - peeled, seeded and diced
  • 1 ripe avocado - peeled, pitted, and diced
  • 2 tomatoes, diced
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped red onion
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • 2 tablespoons lime juice
  • ¼ cup honey butter
  • 1 pound salad shrimp
  • 4 (10 inch) flour tortillas, warmed

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Additional Time: 30 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  • Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  • To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
  • Nutrition

    567 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 188mg
    • Sodium: 951mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 8g
    • Total Sugars: 15g
    • Protein: 31g
    • Vitamin C: 36mg
    • Calcium: 180mg
    • Iron: 6mg
    • Potassium: 882mg