How to Make Shrimp Stirfry - A Step-by-Step Guide

Shrimp stir-fry is a quick, easy, and delicious dish that's perfect for a weeknight dinner. This recipe is so versatile, allowing you to use any combination of vegetables and seasonings you like, making it a great way to clean out the fridge and use up any leftover veggies.

Shrimp stir-fry is also a healthy option, as it's low in calories and packed with protein. It's a great way to get a satisfying and nutritious meal on the table in no time. Plus, shrimp cooks quickly, so this dish ...

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Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 pound tiger shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 ½ cups sliced king mushrooms
  • ½ cup chopped green bell pepper
  • 3 cloves garlic, finely chopped
  • 1 teaspoon minced fresh ginger
  • ½ cup water
  • 1 teaspoon oyster sauce, or to taste
  • 1 pound fresh Chinese wheat noodles
  • 2 cups bean sprouts

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
  • Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
  • Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
  • Nutrition

    507 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 896mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 26mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 519mg