How to Make Shrimp Stir Fry With Egg Noodles - A Step-by-Step Guide

Shrimp stir fry with egg noodles is a delicious and flavorful dish that combines tender shrimp with fresh vegetables and savory seasonings, all tossed together with chewy egg noodles. This dish offers a perfect combination of protein, vegetables, and carbs, making it a well-rounded and satisfying meal for any occasion.

With its vibrant colors and bold flavors, shrimp stir fry with egg noodles is not only a feast for the taste buds but also for the eyes. The juicy shrimp, crunchy veget...

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Ingredients

  • 1 pound fresh Chinese egg noodles
  • 2 tablespoons olive oil
  • ⅓ cup chopped onion
  • 1 clove garlic, chopped
  • ¾ cup broccoli florets
  • ½ cup chopped red bell pepper
  • 2 cups cooked shrimp
  • ½ cup sliced water chestnuts, drained
  • ½ cup baby corn, drained
  • ½ cup canned sliced bamboo shoots, drained
  • 3 tablespoons oyster sauce
  • 1 tablespoon red pepper flakes, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
  • Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
  • Serve shrimp and vegetables over noodles.
  • Nutrition

    322 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 83mg
    • Sodium: 616mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 29mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 269mg