How to Make Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles - A Step-by-Step Guide

Shrimp stir fry is a flavorful and healthy dish that combines the deliciousness of shrimp with a variety of fresh vegetables and rice noodles. This particular recipe is not only easy to make, but it is also packed with nutrients and protein, making it a great option for a quick and satisfying meal.

One of the best things about this shrimp stir fry recipe is that it uses bok choy, a leafy green vegetable that is not only tasty, but also incredibly nutritious. Bok choy is a great source...

Read more

Ingredients

  • 1 (8 ounce) package dried rice noodles
  • ⅔ cup soy sauce
  • 2 tablespoons water
  • 2 teaspoons rice wine
  • ⅓ cup brown sugar
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 pinch red pepper flakes
  • 2 tablespoons finely chopped fresh garlic
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 large head bok choy, chopped
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes
  • 2 green onions, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
  • Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
  • Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
  • Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
  • Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
  • Nutrition

    476 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 3111mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 4g
    • Total Sugars: 24g
    • Protein: 26g
    • Vitamin C: 56mg
    • Calcium: 201mg
    • Iron: 5mg
    • Potassium: 857mg