How to Make Shrimp Stir Fry - A Step-by-Step Guide

Shrimp stir fry is a delicious and versatile dish that can be made in a variety of ways, using a range of different ingredients. This popular Asian-inspired meal is typically made with fresh vegetables, tender shrimp, and a flavorful sauce, all stir-fried together to create a dish that is both healthy and satisfying.

One of the best things about shrimp stir fry is that it is incredibly easy to customize to suit your tastes and dietary preferences. You can use any combination of vegeta...

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Ingredients

  • 1 cup chicken stock
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • 3 tablespoons sesame oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 20 uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
  • Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.
  • Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.
  • Nutrition

    169 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 636mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 20mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 336mg