How to Make Shrimp Soup - A Step-by-Step Guide

Shrimp soup is a delicious and comforting dish that is not only easy to prepare, but also packed full of flavor. This hearty soup is perfect for the cooler months, and is a great way to add some variety to your regular meal rotation. Whether you are a seafood fan or simply looking for a new soup recipe to try, this shrimp soup is sure to become a staple in your kitchen.

There are many different ways to make shrimp soup, and the recipe can be customized to suit your taste preferences. ...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 2 ½ cups frozen shrimp, thawed
  • 1 teaspoon fresh dill weed
  • salt and pepper to taste
  • 2 tablespoons sliced green onions

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  • Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
  • Nutrition

    55 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 63mg
    • Sodium: 657mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 139mg