Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus Recipe

Shrimp Scampi with tomatoes, pasta, and roasted asparagus is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. This dish combines the succulent flavors of shrimp with the bright acidity of tomatoes, the richness of pasta, and the earthy goodness of roasted asparagus. The combination of these ingredients creates a well-balanced and flavorful meal that is sure to please any palate.

Shrimp scampi is a classic Italian dish that typically features ...

Shrimp scampi is a classic Italian dish that typically features shrimp cooked in a garlicky, buttery sauce. In this recipe, we take the traditional flavors of shrimp scampi and add a unique twist by incorporating tomatoes, pasta, and roasted asparagus. The result is a dish that is not only delicious but also visually stunning, with vibrant colors and textures that will wow your family and guests.

Starting with succulent shrimp, this recipe adds diced tomatoes that provide a burst of freshness and acidity to the dish. This pairs beautifully with the naturally sweet flavor of the shrimp, creating a harmonious combination of tastes. Additionally, the addition of al dente pasta adds a comforting and fulfilling element to the dish, making it a complete and satisfying meal. The roasted asparagus brings a delightful crunch and earthy flavor that balances out the richness of the shrimp and pasta.

One of the great things about this recipe is that it is versatile and can be easily customized to suit your personal taste preferences. For example, you can opt for a different type of pasta, such as linguine or fettuccine, to change the texture and mouthfeel of the dish. You can also experiment with the level of spiciness by adding red pepper flakes or other hot spices to the dish. Additionally, you can switch out the asparagus for another roasted vegetable, such as zucchini or bell peppers, to add variety to the dish.

Whether you are looking for a luxurious and indulgent meal to impress your guests or a comforting and satisfying dinner for your family, this recipe for shrimp scampi with tomatoes, pasta, and roasted asparagus is an excellent choice. With its vibrant flavors and beautiful presentation, it is sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to create a memorable and delicious meal that will delight everyone at your table.

Ingredients

1 pound penne pasta
½ cup butter
1 tablespoon Dijon mustard
1 tablespoon minced garlic, or more to taste
1 tablespoon minced flat-leaf parsley, or more to taste
½ lemon, juiced
¼ cup white wine, or more to taste
1 pound uncooked medium shrimp, peeled and deveined
1 pint grape tomatoes, halved
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese, or to taste
1 teaspoon minced garlic
coarse kosher salt to taste
freshly ground black pepper to taste
crushed red pepper to taste
¼ cup grated Pecorino Romano cheese, or to taste
¼ cup shredded Italian cheese blend, or to taste

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8
Yield: 8 servings

Preheat the oven to 450 degrees F (230 degrees C).

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.

Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.

Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.

Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.

Nutrition

442 cal.

Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 125mg
Sodium: 381mg
Total Carbohydrate: 47g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 21g
Vitamin C: 17mg
Calcium: 137mg
Iron: 5mg
Potassium: 418mg

How to Make Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus - A Step-by-Step Guide

Ingredients

Information

Nutrition

442 cal.

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