How to Make Shrimp Scampi with Sun-Dried Tomatoes - A Step-by-Step Guide

Shrimp scampi is a classic Italian-American dish that is beloved for its flavorful combination of succulent shrimp, garlic, butter, and white wine. For a twist on the traditional recipe, we've added sun-dried tomatoes to create a rich and savory sauce that perfectly complements the tender, juicy shrimp. This shrimp scampi with sun-dried tomatoes recipe is the perfect way to elevate your weeknight dinner or impress guests at a dinner party.

Shrimp is a delicious and versatile protein t...

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Ingredients

  • 1 ½ cups rotini pasta
  • ¼ cup butter
  • 20 cooked large shrimp, tails removed
  • 4 cloves garlic, minced
  • ¼ cup dry white wine
  • ¼ cup fresh lemon juice
  • 1 dash Worcestershire sauce
  • 3 tablespoons chopped sun-dried tomatoes (packed in oil)
  • 2 tablespoons chopped fresh parsley
  • fresh ground black pepper to taste
  • sea salt to taste
  • 2 tablespoons grated Parmesan cheese, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a large skillet over medium-low heat. Cook shrimp in hot butter until mostly pink, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour white wine, lemon juice, and Worcestershire sauce over the shrimp mixture; cook until fragrant, about 2 minutes. Sprinkle tomatoes and parsley over the shrimp mixture; cook until the tomatoes are warmed, about 1 minute.
  • Divide pasta between 2 bowls; top each portion with about half the shrimp and sauce. Garnish with Parmesan cheese.
  • Nutrition

    743 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 494mg
    • Sodium: 931mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 58g
    • Vitamin C: 36mg
    • Calcium: 190mg
    • Iron: 12mg
    • Potassium: 829mg