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How to Make Shrimp Scampi with Orzo - A Step-by-Step Guide

Shrimp scampi with orzo is a classic Italian dish that combines tender shrimp with a flavorful garlic and lemon sauce, all served over a bed of orzo pasta. This dish is perfect for a special occasion or just a cozy night in, as it is both elegant and comforting. The buttery, garlicky sauce paired with the delicate orzo creates a mouthwatering combination that will have everyone coming back for seconds.

The key to a successful shrimp scampi with orzo is to use fresh, high-quality ingre...

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Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 pinch red pepper flakes
  • ½ teaspoon dried parsley
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¾ cup orzo
  • ½ cup finely diced onion
  • 1 large clove garlic, minced
  • ¼ cup white wine
  • 1 ¼ cups low-sodium chicken broth
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup frozen peas, defrosted
  • ½ tablespoon chopped fresh parsley
  • 2 lemon slices

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 2

  • Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
  • Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
  • Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
  • Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.

    • Nutrition

    625 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 190mg
    • Sodium: 943mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 34g
    • Vitamin C: 27mg
    • Calcium: 91mg
    • Iron: 7mg
    • Potassium: 469mg

    Categories

    Seafood recipes
    Pasta recipes
    Italian recipes
    Main recipes
    Dinner recipes