How to Make Shrimp Scampi with Linguini - A Step-by-Step Guide

Shrimp scampi is a classic Italian-American dish that is loved for its simplicity and delicious flavor. The combination of succulent shrimp, garlic, lemon, and white wine creates a light and flavorful sauce that pairs perfectly with linguini. This dish is perfect for a special dinner at home, a date night, or any occasion when you want to impress your guests with a restaurant-quality meal.

Shrimp scampi is a versatile dish that can be served as a main course or as a side dish alongsid...

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Ingredients

  • 1 (16 ounce) package linguine
  • ¼ cup olive oil
  • ¼ cup butter
  • 6 cloves garlic, minced
  • 1 pound peeled and deveined medium shrimp
  • ¾ cup white wine
  • ½ cup lemon juice
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon salt
  • ½ pint grape tomatoes, halved
  • 2 tablespoons grated Pecorino Romano cheese
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
  • Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
  • Nutrition

    707 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 289mg
    • Sodium: 652mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 33g
    • Vitamin C: 26mg
    • Calcium: 114mg
    • Iron: 7mg
    • Potassium: 550mg