How to Make Shrimp Scampi Dip - A Step-by-Step Guide

If you're a fan of shrimp scampi, then you're going to love this delicious twist on the classic dish - Shrimp Scampi Dip! This creamy, cheesy, and flavorful dip is perfect for entertaining or enjoying as a game day snack. It's also incredibly easy to make, taking just a few simple ingredients and a short amount of time to prepare. Whether you're serving it up for a party or just looking for a new appetizer to try, this Shrimp Scampi Dip is sure to be a hit.

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Ingredients

  • 1 teaspoon unsalted butter
  • ½ cup finely chopped yellow onion
  • 3 cloves garlic, finely chopped
  • 8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces
  • ¼ teaspoon chile flakes, or to taste
  • salt to taste
  • ¼ cup dry white wine
  • 6 ounces cream cheese, cut into pieces
  • ½ cup grated mozzarella cheese
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • ½ cup grated Parmesan cheese, divided
  • 3 tablespoons chopped Italian parsley, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the top third of the oven.
  • Melt butter in an 8-inch cast iron skillet or oven-safe pan over medium heat. Add onion and garlic and cook until softened, 2 to 3 minutes. Add shrimp, chile flakes, and salt. Cook until shrimp turn pink, 1 to 2 minutes. Add wine and simmer until about 1 tablespoon liquid remains, 1 to 2 minutes more. Remove from heat.
  • Stir cream cheese, mozzarella cheese, sour cream, mayonnaise, 1/4 cup Parmesan cheese, and 2 tablespoons parsley into the shrimp mixture in the skillet. Season with salt. Top with remaining Parmesan cheese.
  • Bake in the preheated oven until cheese is bubbling, 18 to 20 minutes. Increase heat to broiling and cook dip until top is brown in spots, 3 to 5 minutes more.
  • Remove from the oven and top dip with 1 tablespoon parsley. Let rest 5 minutes before serving.
  • Nutrition

    191 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 67mg
    • Sodium: 248mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 101mg